The sweet, salty and spicy combination is delicious.
Listed below are the ingredients for the same: Popcorn ½ cup. Pour over corn and mix well, you are ready with the simple and elegant salt popcorn. Heat butter of your choice (salted/unsalted) in a pan and then throw in the salt. Cocount curry - yes, this is one is a surprise but you’ll be so glad you tried it! Mix a teaspoon of curry powder with about a tablespoon of dried desiccated coconut. Set aside the ready popcorn and start preparing the magic.Ranch seasoning - this one is made by combining dried dill, chives, garlic and onion powder as well as some salt.Simply mix a small amount of ground ginger, ground gloves, cinnamon and a dash of powdered sugar. Gingerbread seasoning - this is great for the holidays.Taco seasoning - just dust with your favorite store bought taco seasoning Ghee is the ideal fat for making stovetop popcorn because it has all of the rich, nutty flavor of browned butter, but none of the milk solids.If you’re feeling adventurous you could try any of the following: The most common is plain salt, and if you’re making for a crowd, this is a safe choice. This is where the fun and creativity starts because really the choices are endless. Since I discovered how much better popcorn tastes when popped in clarified butter, I have done some experimenting to find the easiest way to prepare the butter. Drizzle all over your popcorn, giving the bowl a little toss every now and then to ensure it’s equally coated.Place your Mini on your mason jar and secure with a regular metal band.It’s best to melt until almost all of it is melted and just stir it with a spoon or swirl the jar until it’s all liquid. If you over heat the butter, the milk solids can separate. Melt in your microwave until just melted.Place your unsalted butter in a regular mouth mason jar.This is normal and can also help spread the butter. This will create a stream of butter when it comes out of the spout of the Mini. One thing to note: the heat of the butter can cause it to pressurize a bit in the jar. We're proud to say that we found the right one and now everyone can have perfectly buttered popcorn.īelow are the steps we use to make our popcorn at home. We wanted to make the perfect sized hole so that the melted butter was evenly distributed across each kernel. It was a difficult job that involved making and eating a lot of buttered popcorn. We did a lot of testing when we developed the Ergo Spout® Mini - affectionally just called "the Mini". Making Buttered Popcorn With The Ergo Spout® Mini
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